Simple German Sourdough Bread Mix for Home Bakers

In the last century, the industry needed to develop around 1,000 new ingredients to make mass production of affordable bread possible to feed the growing population. However, some people are sensitive to these types of ingredients and are looking for an all-natural alternative. To address this demand, Seitenbacher has created a natural "clean food" bread baking kit.

The "Sourdough Bread" kit is easy to bake, requiring no bread machine or complicated kitchen utensils. Simply put all the ingredients into a baking pan, add 2 cups of water, mix with a spatula, let it rise, and bake. The result is a healthy bread with a nice crust and a soft crumb, delivering a terrific taste and a delicious smell that will make your family happy.

The key to the healthiness of this bread lies in its ingredients:

1. Spelt: a very old type of non-GMO wheat used in the recipe.
2. Liquid all-natural sourdough: the oldest natural ingredient used to give the bread its distinctive flavor and texture.
3. Dry yeast without any artificial additives.

Sourdough bread is a traditional German specialty food, and this Seitenbacher product captures that old-world flavor and texture. The pack of six 19-ounce bags makes six loaves, allowing you to enjoy the homemade goodness of this bread with minimal effort.

Whether you prefer to bake the bread in a bread machine or in the oven, the process is easy and straightforward. The all-natural ingredients ensure that you are getting a healthy and delicious bread that can be enjoyed on its own or paired with your favorite jams, spreads, or cream cheese.

In conclusion, Seitenbacher's "Sourdough Bread" baking kit provides a convenient and healthy alternative to mass-produced breads, allowing you to enjoy the traditional flavors and textures of a homemade sourdough bread without the hassle of a complex baking process.

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